Cheesy Baked Asparagus with Bacon

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INGREDIENTS:

  • 6 spears asparagus
  • 3 slices bacon
  • 1 sheet puff pastry
  • 20 grams parmesan cheese
  • Pepper
  • 3 tablespoons grain mustard
  • 1 egg, whisked


    • METHOD:

    Slice off the tough skin off the bottoms of the asparagus spears.

    Divide puff pastry into 6 equal strips.
    Cut bacon in half.

    With your hands, spread the puff pastry so that it becomes one long strip.
    Place the bacon on top with it slightly overlapping the puff pastry.

    Season with pepper and place asparagus spear on top.
    Tightly roll the bacon and puff pastry around the asparagus.

    Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
    Spread mustard on top.
    Brush on the egg wash and sprinkle with parmesan cheese.

    Bake for 17 minutes at 230 degrees C.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      This was a really tasty and easy recipe.

    2. B
      Becky

      This recipe is delicious! 5th recipe I've tried.

    3. s
      susan briscoe

      Simple, delicious. Thanks for another great recipe.

    4. s
      susan briscoe

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. W
      Wendy McIntosh

      Loved it! Mine actually looked just like the video. That never happens!

    6. L
      Lori

      So nice .. i wish i could make these

    7. M
      Madeline

      Made this last night for my family and we love it.

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