INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
Thanks for the suggestion!
I love making this recipe its amazing:)
This recipe is delicious! 5th recipe I've tried.
Just tried this recipe and really loved it.
This looks delicious!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a GREAT recipe.
These were pretty delicious
This was a really tasty and easy recipe.
So months later I finally found time to make this five minute recipe.
Tasty and beautiful.
This is a great recipe. I just made it and will make it again soon.
Fabulous.
I've already made this twice now, it's so easy to improvise!
You are a culinary genius! We loved the recipe.
I cannot thank you enough for this beautiful recipe!!!!