INGREDIENTS:
METHOD:
First, decorate the glasses.
Drizzle some white chocolate onto the inside of 2 chilled glasses.
Spread some melted white chocolate along the rims.
Immediately sprinkle some crushed candy canes onto the chocolate and place them in the freezer for the chocolate to set while you make the milkshake.
In a small bowl, combine the melted 50 grams white chocolate and warm milk.
Add this to a blender along with some candy cane ice cream and cold milk.
Blend until smooth.
Pour into the glasses and top with some whipped cream and extra crushed candy canes.
Garnish with a full candy cane and festive straw.
Enjoy!
Thank you so much for this recipe!
Love, love, love it.Made it twice now
Thanks for the suggestion!
I've already made this twice now, it's so easy to improvise!
These were delicious! Will definitely make againâ¦
Tasty and beautiful.
This was a really tasty and easy recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
i loved it so simple but very elegant.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is my go-to recipe
Made this last night for my family and we love it.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This looks like an easy recipe and healthy, too.
This looks delicious!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I love making this!
Wow â I tried this recipe tonight & was impressed!
I love this! So easy to throw together.
This is a very easy recipe- it's simple but delicious