INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What a wonderful inspiration!
Just tried this recipe and really loved it.
This website has been my go-to for weekly meal planning the past couple of years
Thanks for the suggestion!
I cannot thank you enough for this beautiful recipe!!!!
This looks like an easy recipe and healthy, too.