Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. L
      Lori

      I will be making this again! Thanks for sharing.

    2. T
      Tiffany

      I used your recipe as a starting point and then added a few of my own things.

    3. C
      Cajun

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. S
      Sarah

      This is a beautiful dish!

    5. M
      Monica

      Delicious!

    6. L
      Lindsey

      I made this for a party this weekend and it was a great hit!

    7. c
      colin

      Made this last night and I absolutely love it.

    8. c
      colin

      What an absolutely wonderful recipe

    9. T
      Tina

      Looking forward to making this tonight

    10. K
      Kapil

      This looks like an easy recipe and healthy, too.

    11. r
      rita

      Made this tonight and it was wonderful!

    12. R
      Roberta

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. T
      Tracy

      Simple, delicious. Thanks for another great recipe.

    14. B
      Betsy

      i loved it so simple but very elegant.

    15. B
      Bea

      I have lost track of all the times I have used this recipe. Always great!

    16. C
      Cajun

      OUTSTANDING

    17. S
      Steph

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    18. K
      Kristy

      This is a GREAT recipe.

    19. M
      Madeline

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    20. L
      Linda

      I love this! So easy to throw together.

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