INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
Wow, I'm the first to make this? Cool. This was really easy to make
Fabulous.
These were delicious! Will definitely make againâ¦
Yum, yum, yum! This recipe looks delicious.
This looks like an easy recipe and healthy, too.
Made this last night and I absolutely love it.
Love, love, love it.Made it twice now
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This was absolutely delicious!!
This is a beautiful dish!
So nice .. i wish i could make these
Thank you for a delicious recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I will be making this again! Thanks for sharing.
Love this recipe