INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!
I love making this recipe its amazing:)
I made this tonight for my kids. They loved it. It was very easy.
This is my go-to recipe
LOVE IT! now my go to recipe.
OMG. Thank you for this recipe, it is wonderful!
Made this tonight and it was wonderful!
the flavors were all very delicious.
Unfortunately it is not in my taste.I do not recommend it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thank you so much for this recipe!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Fabulous recipe
I love this! So easy to throw together.
Delicious!
Your site is the only one I use because I know everything will end up great!
This was simple and delicious
Love it! Simple yet delicious. Thank you.
Thanks for the beautiful recipes!
Yum, yum, yum! This recipe looks delicious.