Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. B
      Brandi

      Excellent dish!

    2. T
      Tina

      Thanks for the suggestion!

    3. R
      Roberta

      Love this recipe

    4. M
      Marilyn

      Mmmm lovely

    5. L
      Linda

      Fabulous recipe

    6. M
      MaryM

      I cannot thank you enough for this beautiful recipe!!!!

    7. s
      susan briscoe

      Yum, yum, yum! This recipe looks delicious.

    8. J
      Janet_C

      You are a culinary genius! We loved the recipe.

    9. L
      Lindsey

      It's very tasty and very easy to cook,

    10. C
      Christel

      I think this recipe was amazing!

    11. L
      Lakshmi

      Fabulous.

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