INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
I made these for thanksgiving, people said they were good.
Thank you so much for this recipe!
You are a culinary genius! We loved the recipe.
I made this last night according to the recipe. It was fabulous!
Fabulous.
This is my go-to recipe
Wow â I tried this recipe tonight & was impressed!
This was absolutely delicious!!
I love making this!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Looks like a great recipe!! Cant wait to try it!!
Love it and thanks.
Absolutely delicious.
Great option to make and take to lunch.
I made this for a party this weekend and it was a great hit!
Just tried this recipe and really loved it.
Loved it! Mine actually looked just like the video. That never happens!
What a beautiful recipe you put together for us.