Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. S
      Sarah

      I made this dish for dinner tonight and it was excellent.

    3. M
      Marilyn

      Oh my goodness this is the most amazing recipe ever!

    4. N
      Nandita

      Loved it! Mine actually looked just like the video. That never happens!

    5. S
      Sharon

      This is a beautiful dish!

    6. C
      Carly

      I made this and it was marvelous!

    7. m
      mantha

      Unfortunately it is not in my taste.I do not recommend it.

    8. D
      Diana

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. s
      sierra

      Thank you so much for this recipe!

    10. j
      jbnyc

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. j
      jbnyc

      This recipe is delicious! 5th recipe I've tried.

    12. L
      Lindsey

      I am currently eating it by the bucket

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