Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. r
      rita

      this looks and smells great! and very easy.

    2. k
      kathy

      I love making this!

    3. t
      tomoko

      What a beautiful recipe you put together for us.

    4. r
      rei

      I made these for thanksgiving, people said they were good.

    5. M
      Marilyn

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. E
      Erin M.

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. M
      Marilyn

      This was absolutely delicious!!

    8. j
      jbnyc

      This looks like an easy recipe and healthy, too.

    9. C
      Christel

      This is a very easy recipe- it's simple but delicious

    10. j
      joanne

      This recipe is amazing!

    11. R
      Roberta

      These were easy and delicious.

    12. L
      Lindsay

      I think this recipe was amazing!

    13. L
      Lindsey

      Delicious!

    14. D
      David Michel

      Perfect and simple to make. My husband loved it!

    15. B
      Betsy

      Love this recipe

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