INGREDIENTS:
METHOD:
Preheat the oven to 200 degrees.
Bring to the boil 750 milliliters salted water, slowly pour in the polenta and whisk continually.
Lower the heat and let it cook for a couple of minutes.
Add in the butter, seasoning and half the grated parmesan.
When well mixed and the polenta has been cooking for around 5 minutes, stir in half the mozzarella.
Line a 22 centimeters x 8 centimeters loaf tin with cling film and pour in the mix.
Let the mix cool in the fridge so it is possible to slice.
Slice into fries size pieces and place on a baking tray.
Toss the fries in the extra polenta and place in the oven for 20 minutes or so at 200 until and golden.
If necessary drizzle with olive oil half way to ensure they crisp all over.
Top with the remaining cheeses and place under a hot grill until melted and bubbling.
Careful, they will be hot!
Loved it! Mine actually looked just like the video. That never happens!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Just tried this recipe and really loved it.
Fabulous recipe
Yum, yum, yum! This recipe looks delicious.
It's very tasty and very easy to cook,
Love it and thanks.
I will be trying it
I made this and it was marvelous!
I made this tonight for my kids. They loved it. It was very easy.
i loved it so simple but very elegant.