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Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      Simple, delicious. Thanks for another great recipe.

    2. V
      Valerie

      I think this recipe was amazing!

    3. J
      Jenn

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. A
      Audrey

      I made this tonight for my kids. They loved it. It was very easy.

    5. j
      jbnyc

      OUTSTANDING

    6. E
      Erin

      Love this recipe

    7. S
      Sharon

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. J
      Justin Donie

      the flavors were all very delicious.

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