INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I've already made this twice now, it's so easy to improvise!
Thank you for another winner recipe!
OMG. Thank you for this recipe, it is wonderful!
These were pretty delicious
Your site is the only one I use because I know everything will end up great!
These were delicious! Will definitely make againâ¦
This recipe is delicious! 5th recipe I've tried.
I will be making this again! Thanks for sharing.
Hi there -- just wanted to say thanks for the recipe.
Made this tonight and it was wonderful!
I love making this recipe its amazing:)
This was a really tasty and easy recipe.
Made this last night and I absolutely love it.
AMAZING!
This is my go-to recipe
Thank you so much for this recipe!
I am currently eating it by the bucket